The Art of Profiterole
CHOUREAL is a unique and awarded concept, specialized in one beloved desert: the Profiterole. The Profiteroles are made to order, in an ‘a la minute’ fashion. This means that the desert is always fresh and tailor-made, according to the visitor’s desire. The fragrant choux are always freshly-baked, since they are produced every hour.
On order, they are filled with either silk cream with Madagascar vanilla or hand-made ice cream. The ritual continues by choosing which of the high quality chocolates will cover the bowl, and ends with the choice of the dressing. Thus, one can taste his small masterpiece fresh, with high quality ingredients and with the flavor tones of his desire: bitter or white chocolate, praline, caramel or use hand-made ice-cream instead of patisserie cream.
The Art of Profiterole requires specialization, countless hours devoted to research and development, use of the best possible ingredients, daily production so that everything is fresh so every time a small masterpiece is created.
Relative deserts, such as eclairs and choux are also daily-made.
The Art of Profiterole
CHOUREAL is a unique and awarded concept, specialized in one beloved desert: the Profiterole. The Profiteroles are made to order, in an ‘a la minute’ fashion. This means that the desert is always fresh and tailor-made, according to the visitor’s desire. The fragrant choux are always freshly-baked, since they are produced every hour.
On order, they are filled with either silk cream with Madagascar vanilla or hand-made ice cream. The ritual continues by choosing which of the high quality chocolates will cover the bowl, and ends with the choice of the dressing. Thus, one can taste his small masterpiece fresh, with high quality ingredients and with the flavor tones of his desire: bitter or white chocolate, praline, caramel or use hand-made ice-cream instead of patisserie cream.
The Art of Profiterole requires specialization, countless hours devoted to research and development, use of the best possible ingredients, daily production so that everything is fresh so every time a small masterpiece is created.
Relative deserts, such as eclairs and choux are also daily-made.
Athens
Our store in Athens Central. Syntagma square is the most well known area in Athens and we are right in the centre of Ermou Street, Diomeias 2 is the exact address where you will find us.
Athens
Our store in Athens Central. Syntagma square is the most well known area in Athens and we are right in the centre of Ermou Street, Diomeias 2 is the exact address where you will find us.
Thessaloniki
Our first store! In the center of Thessaloniki. The second largest town of Greece. This is where everything began at 2014. Palaion Patron Germanou 7, right next to Tsimiski street.
Thessaloniki
Our first store! In the center of Thessaloniki. The second largest town of Greece. This is where everything began at 2014. Palaion Patron Germanou 7, right next to Tsimiski street.
Everything is Fresh and Hand Made
When we started we had in mind that everything should be freshly baked in front of the customer. That’s how we enjoy our sweets and that’s what we wanted to deliver to everyone. So everything around Choureal brand is freshly baked and hand picked by us. Everyday fresh and pure materials are incoming to our stores and our labs to bring you the highest value as possible.
Everything is Fresh and Hand Made
When we started we had in mind that everything should be freshly baked in front of the customer. That’s how we enjoy our sweets and that’s what we wanted to deliver to everyone. So everything around Choureal brand is freshly baked and hand picked by us. Everyday fresh and pure materials are incoming to our stores and our labs to bring you the highest value as possible.
Sign Up to Our Newsletter
